This recipe is courtesy of Jamie Purviance in the "Weber's Real Grilling" cookbook.
1 large Garlic Clove, 1 C tightly packed fresh Watercress leaves, 1/4 C tightly packed fresh Basil leaves, 1/2 C sour cream, 2 tbs mayonaise, 1/2 tsp grated lemon zest, 1 tbs fresh lemon juice, 1/2 tsp worcestershire sauce, 1/4 tsp kosher salt, 1/8 tsp freshly ground black pepper
In food Processor, mince garlic and then add watercress and basil and process unitl chopped. Add remaining ingredients and process until smooth.
Season Swordfish steaks with minced garlic, paprika, salt and black pepper.
Grill over direct medium heat with woodsmoke of your choice.
Pictured above are oven roasted potatoes with Olive oil, garlic and herbs, and green beans sauteed with mushrooms and sweet red pepper, and pineapple orange mango salsa.