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1 pineapple
2 navel oranges
1 to 2 mangoes
about 1/4 red onion (or half if it is small)
1/4 to 1/2 bunch Cilantro
about 1 jalepeno
Minced garlic to taste
about 1 jalepeno
Minced garlic to taste
ground Cumin, Salt, and Cayenne pepper
Dice the fruit and onion up to salsa sized bits and throw it in a bowl, then add the finely chopped cilantro. Add some sea salt, and lightly dust the top with cumin. add a couple of very light shakes of the cayenne... be careful here not too much you can add more later.
The result should be a refreshing salsa that gets your attention with that little cayenne kick about 5 seconds after you take a bite...
If you want to add extra color to the dish (because you are, like, an artist or something), then try a bit of sweet red pepper and/or green onion or chopped red grapes...
YAY ITS VEGAN! and yay now I finally have this recipe! Yummmmmm
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