Chicken with Goat Cheese and Oregano served with Yam chips and Cucumber Salad
either slice a pocket in a large chicken breast, or pound the breast flat
Make a mixture of goat cheese, fresh chopped oregano and a small bit of maple syrup or agave nectar... stuff the breasts or spread mixture and fold over pounded breasts. Place in a flat pan and drizzle Maple syrup (or Agave or whatever you have) and lemon Juice...let stand for about 10 minutes, turn, add salt and pepper and let stand for another 10 min.
grill indirectly on medium heat with fruitwood such as cherry or apple
note: for a bit more savory taste, add chopped green onion to the stuffing...
coat thin slices of yam with Olive oil and season with salt, pepper, dried oregano and a bit of galrlic powder... bake at 425 - 450 till desired crispness.
The cucumber salad:
Tomato, Cucumber and Red Onion with a mixture of fresh chopped mint and oregano and a balsamic vinegairette